A very popular title that was frequently reprinted. This book contains detailed instructions for creating real depth Ale, bottled and keg beer, Pils and Stouts from around the world, all at a fraction of the price you would pay in a Cafe. Home brewing is now an established hobby supported by vendors offering all the necessary ingredients used by commercial brewers.
Many of the 107 recipes in this book are based on information released by the breweries themselves about their specific beers, so first-class results are virtually assured . Beers recipes in this book are: Guinness; Carling Black Label; Worthington White Label; Thomas Hardy Ale; Greene King Pale Ale; Newcastle Brown Ale; Mackeson; Fullers ESB; Brakspears Special Bitter; Fullers London Pride; Eldridge Pope Royal Oak; Greene King Abbot Ale; Marston's Pedigree; Samuel Smith's Old Brewery Bitter; Theakstons Old Peculiar '; Wadsworth 's 6X; Young's Special Bitter Stella Artois; Pilsner Urquell; Budweiser.
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