Originally published in 1963, this was the first modern book on home brewing and the book was an instant success. Since then, the book is often revised and improved, and to date more than 750,000 copies sold.
This latest edition includes complete instructions for brewing delicious beers and stouts with authentic flavor and strength. From light lager to blackest extra stout, brew that can be proud of.
There is much more to the home brewing than just making a kit; home brewers should know the theory behind the techniques they use and learn to develop their own recipes for all types of beer. This book is the ideal introduction for this.
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