Bitter Melon (Momordica charantia)

Momordica charantia or bitter melon is good for diabetics. This plant belongs to the family of Cucurbitaceae where pumpkins and gourds also be included. For hundreds of years this fruit by the indigenous peoples of Asia, South America, India and East Africa as a juice, or gritham choorna for the treatment of type 2 diabetes mellitus.

When you bitter melon is to eat vegetables must have a good recipe because the fruit is incredibly bitter. But tea is doing this very well. When you drink in the morning and evening tea 1 cup you get enough herbs to regulate your blood sugar. In addition, this tea is also a great cleaner. The bitter taste reduces kapha and makes sure that you get a better balance.

The bitter melon is a tropical vine from Asia that can be kept from us as annuals in the garden, or may overwinter at least 5 degrees Celsius. The fruits are green and ripen later to yellow and orange. When they are fully ripe, they burst open so that the beautiful red seeds are visible with the seeds. Immature (so long as they are green), the fruits are edible.

Seed description:
Sow seeds in spring in seed and cutting soil and let them germinate at room temperature. Ground while keeping constantly moist.

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