Ashwagandha (Withania Somnifera)

Indian herb ashwagandha (Withania somnifera), also called Indian ginseng, has been used for centuries as a tonic for both men and women. Especially in Ayurvedic medicine, this herb is used frequently. In the beginning, it was mainly used to treat inflammation and fever and to provide protection against infections. It also improves the immune system, memory, and overall resistance to stress. Consequently, it is recommended for more energy, better sleep and less fatigue. His clear antioxidant effect ensures that it is a promising product to catch the free radicals in the body.

The orange-red, non-edible fruit is nearly 1 cm in size and contain seeds that can be used as a substitute for rennet in the making of cheese. The plant does well in the garden or in a pot and is only 30-75 cm.

Seed description:
Sow seeds in spring in seed and cutting soil and let them germinate at room temperature. Ground while keeping constantly moist.

price 3:30