Licorice (Glycyrrhiza glabra)

Licorice is grown primarily in southeastern Europe and the pieces root of this small perennial, hardy shrub. Licorice is 30-50 times sweeter than sugar, does not harm the teeth and an important raw material for drop. The plant grows up to a meter high and can easily spread via rhizomes through the garden. To avoid this, you can keep the best liquorice in a tub or pot. After three years you can harvest the roots of the plant in the fall, where you have enough roots should leave if you want to grow the plant in spring weather. It is an easy plant with light purple flowers that likes a sunny spot.

Seed description:
Seeds first few weeks or possibly 2-3 months Refrigerate 24 hours and then soak it in water at room temperature. Seeds for weeks sanding promotes germination. Sowing can in seed and cutting soil. Keep soil constantly moist, cover with plastic wrap or glass and germinate at room temperature.

price 3:30