Chinese licorice (Glycyrrhiza uralensis)

Chinese licorice resembles ordinary licorice and is also known as Gan Cao. It is a tall plant up to 1 meter with rhizomes that spread underground. These rhizomes are harvested in the fall after three years and the famous licorice. This species belongs to the 50 basic herbs of traditional Chinese medicine and is the most common herb found in almost any recipe. It would be good for almost any organ, but also improves the taste of medicines.

The species is hardy and easy to care. If you want to avoid licorice proliferates throughout the garden, you can keep the plant in a large pot or tub. The rhizomes can only spread in the pot.

Seed description:
Seeds first few weeks or possibly 2-3 months Refrigerate 24 hours and then soak it in water at room temperature. Seeds for weeks sanding promotes germination. Sowing can in seed and cutting soil. Keep soil constantly moist, cover with plastic wrap or glass and germinate at room temperature.

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