Chinese chive sprouts has a wonderful garlic flavor, good to use as a garnish and matches all kinds of dishes.
The seeds in a thin layer over the lattice scattering, you can then fill the glass bowl with water to the bottom of the grid. If necessary, the water again even daily supplement to the underside of the grate. The cress can best be put away in a relatively bright place at room temperature.
Harvest: the shoots can be eaten after about a week.
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