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This classic book is a really enthusiastic and ambitious home brewer - the person who wants a high quality beer making that long was thought then that the ability of the amateur brewer went upstairs.

This book brings to beginners and experts alike a simple method of " mashing " at producing the best flavored beers, real ales, stouts and lagers. It is the most advanced and comprehensive guide to mashing and brewing.

Originally published in 1963, this was the first modern book on home brewing and the book was an instant success. Since then, the book is often revised and improved, and to date more than 750,000 copies sold.

This latest edition includes complete instructions for brewing delicious beers and stouts with authentic flavor and strength. From light lager to blackest extra stout, brew that can be proud of.

There is much more to the home brewing than just making a kit; home brewers should know the theory behind the techniques they use and learn to develop their own recipes for all types of beer. This book is the ideal introduction for this.

A very popular title that was frequently reprinted. This book contains detailed instructions for creating real depth Ale, bottled and keg beer, Pils and Stouts from around the world, all at a fraction of the price you would pay in a Cafe. Home brewing is now an established hobby supported by vendors offering all the necessary ingredients used by commercial brewers.

Many of the 107 recipes in this book are based on information released by the breweries themselves about their specific beers, so first-class results are virtually assured . Beers recipes in this book are: Guinness; Carling Black Label; Worthington White Label; Thomas Hardy Ale; Greene King Pale Ale; Newcastle Brown Ale; Mackeson; Fullers ESB; Brakspears Special Bitter; Fullers London Pride; Eldridge Pope Royal Oak; Greene King Abbot Ale; Marston's Pedigree; Samuel Smith's Old Brewery Bitter; Theakstons Old Peculiar '; Wadsworth 's 6X; Young's Special Bitter Stella Artois; Pilsner Urquell; Budweiser.

Sparkling wine or champagne, has a great charm and appeal ; they are synonymous with celebration and happiness and drunk a lot during celebrations. And for a winemaker to produce his or her own sparkling wine, is quite a challenge. Yet it is perfectly possible. If you follow the methods and principles in this revised, updated edition, also impressive sparkling wines that will reap appreciation and praise.

You will find in this book all the information needed to make your own delicious sparkling wines.   

• Champagne     
• Bottles and closures     
• The Basics Wine     
• Fermentation in the bottle    
•  Maturation

This book is commonly known as the " Bible winemakers. More than 3 million beginners have been using this book made ​​familiar with the fascinating world of wine making. First published in 1960, and sold more than 3,000,000 copies, this book is a source of inspiration for all beginners in winemaking.

This brand new ninth edition contains approximately 150 detailed recipes, all arranged in the most suitable months can be pursued to make it, so make the wine throughout the year.

Wines from fruits, flowers, vegetables, leaves and kits are all included.

Aptus all-in-One Time-released 100% organic pellet fertilizer.

All-in-One is a time-released 100% organic pellet fertilizer that provides complete nutrition for plant development for up to 3 months.

Each application lasts 10 to 12 weeks and can be reapplied for longer cycles.

It is specially formulated with macronutrients and micronutrients, amino acids and biostimulants to enhance plant development over a period time.

All-in-One can be applied during transplanting or soil preparation directly into the soil or as a top dressing to extend the growing cycle.

Complete nutrient profile minimizes plant stress due to environment, pests, and pathogens.

Plants have a large demand for nitrogen during the vegetative or growth phase. Aptus N-Boost contains organic nitrogen and left-turning amino acids. N-Boost is fully water soluble and leaves no residues. N-Boost is an organic product that stands out for the bioavailability of the growth-promoting substances. Aptus N-Boost has a powerful stimulating effect on the growth process and it also stimulates the soil. Aptus N-Boost gives you an optimal support during the growth without risks of clogging.

Benefits

• Fully organic growth stimulator
• Improves growth productivity
• Improves sugar content
• Provides a compact and solid growth
• Improves resistance to fruit damage

Tips & Trics

• Replace Startbooster as growth and root stimulator by Aptus N-Boost at drip systems.
• N-Boost is fully water soluble and does not leave any residue in drip systems.
• Do not use Aptus N-Boost in combination with Startbooster (in case nitrogen level in nutrition schedule is too high).

Composition
Aptus N-Boost contains left-turning amino acids and organic nitrogen.

Application

• Use N-Boost during the growing phase.
• Use 30-50 ml N-Boost per 100l of water.
• Shake before use.
• Fully water soluble
• Leaves no residue in the irrigation system

The PK Bloom Booster is used during the flowering phase of your plants.
During bloefase your green-leaf plant needs a lot of phosphates and potassium.
The plant "feels" the substrate, the number of phosphates and there is amount of bloom hormones.

Use PK Bloom Booster up ein week before harvesting.
The FERRO PK Bloom Booster Enriched is a PK fertilizer enriched with plant hormones, amino acids and fifty different trace elements.