These bright scarlet-red, tasty radishes are a long-time favorite of gardeners everywere. Sow every two weeks, for a crop all summer long. Round, red radish, remains crisp.
Sow: sow from March onwards in rows at spacing of 15 cm. Repeat sowings every few weeks.
Harvest: from 4-6 weeks after sowing. In summer risk of attack from maggots of the cabbage fly.
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