A well known variety. Cress contains musterd oil and taste delicious in salads.
Sow: Successful sowings with intervals from March onwards broadcasted or in rows 10 cm apart. If used as sprouting seeds, there are glass bowls with grids available. Broadcast the seeds on the grid and fill the bowl up to the grid with water. Refill with water on a daily base if necessary. Place the bowl out of direct sunlight, cold drafts and away from direct heat.
Harvest: Ready in approx. 1 week.
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